Fish Head Curry
S$ 30.00  
The fish head is stewed in a curry with assorted vegetables such as okra and eggplants.
Out of stock for now

Fish head curry is a popular dish in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.Besides flavor, fish head is also a powerhouse of nutrients. It is best served with rice.

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